Saturday, November 7, 2026, 6:00 PM
Sparkling wine can be produced anywhere, but true champagne comes only from one place: the Champagne region of France.
From the big houses you know to smaller, lesser-known producers worth discovering, walk around the Rustic Room for our fourth annual tasting and experience just how much range that one region holds. Sip through vintage and non-vintage, grand cru and beyond, with oysters, caviar, and light bites on hand. Distributor representatives pour throughout, sharing their knowledge as you discover new producers, limited releases, and hidden gems that punch well above their name recognition alongside the tried and true.
housemade whipped cream
housemade whipped cream
drizzling of raspberry purée
Mascarpone cream on coffee and brandy soaked ladyfingers
French Vanilla ice cream drizzled with chocolate and caramel sauce
Vanilla or chocolate
Toasted marshmallows topped with chocolate sauce surrounded by graham crackers
Vanilla ice cream with a shot of Espresso
Smooth creamy Limoncello sorbet, whipped cream a take home champagne flute
Madagascar vanilla, sweet cream, caramelized sugar
Hot Valrhona chocolate inside served with vanilla ice cream & caramel sauce drizzle

