Lunch and Dinner Menu

POKE (3)*

Traditional Ahi Tuna with onions, chives, sesame seeds, garlic, ginger and soy sauce served in crispy wonton shells

SHRIMP CEVICHE*

Shrimp, tomato, onion, cilantro, jalapeño, garlic, lime and lemon juice. Served with housemade chips

BRAISED MEDITERRANEAN OCTOPUS

Served atop roasted red pepper sauce topped with wild arugula tossed in lemon chive vinaigrette and roasted beets

CHEESY GARLIC BREAD

Add crab - Market Price

SAUTÉED SCALLOPS OR PRAWNS

Sautéed with pancetta and shallots in our special bourbon butter sauce

NEW ENGLAND CLAM CHOWDER

CRISPY CALAMARI

Fresh tubes and tentacles lightly battered and fried, served with Chipotle Mignonette and Chipotle mayo.

CRISPY SHRIMP BITES

Served with our housemade ginger sauce and cocktail sauce

CRAB CAKES

Frisée lettuce, shredded carrots, cherry tomatoes, tarter sauce, balsamic dressing

GRILLED ARTICHOKE

(Seasonal) Topped with fresh cracked pepper and EVOO served with a lemon garlic aioli

PAN-SEARED MUSSELS OR CLAMS

Lemon harissa butter, green onion, shallots, garlic and white wine

CHIPOTLE PIZZA

Choice of Shrimp or Chicken with chipotle peppers, onions, bell peppers, goat cheese, fresh mozzarella and cilantro topped with parmesan cheese

MARGARITA

Fresh mozzarella, our house made marinara, topped with basil, fresh tomatoes and Parmigiano reggiano

RUSTIC HOUSE

Fresh mozzarella, blue cheese, goat cheese, prosciutto, fig preserve, topped with balsamic reduction

C.B.R.

Chicken, bacon, ranch dressing, fresh mozzarella, sprinkled with green onions

ROSEMARY

Shallots, fresh rosemary, butter, lemon & lime zest

BOURBON

Chipotle chilies, garlic, butter, brown sugar & a touch of bourbon

BAGNA CAUDA

Anchovy, shallots, capers, garlic, butter & parsley

RUSTIC HOUSE

Garlic, chives, butter, cayenne pepper & Parmigiano

RUSTIC WASH

Rice vinegar, shallots & jalapenos

CHIPOTLE MAGNONETTE

Chipotle peppers, red wine vinegar, peppercorns, shallots, cilantro, honey & black pepper

COCKTAIL SAUCE

Our house made cocktail sauce with fresh horseradish

ORGANIC BEET and SALMON SALAD

Grilled salmon over arugula and mixed greens tossed in our house vinaigrette with cherry tomatoes, toasted almonds, oven roasted organic red and golden beets, cherry tomatoes, served with goat cheese

SAUTEED PRAWNS and AVOCADO SALAD

Avocado halves topped with our housemade coleslaw, sautéed prawns tossed in our spicy ginger sauce

CAESAR

Romaine spears, parmesan, house croutons and caesar dressing.

LOUIE SALAD

Romaine lettuce, tomatoes, cucumber, egg and our house made Louie dressing. Add bay shrimp, prawns, or crab.

BURRATA SALAD

Persian cucumbers, tomato, spring mix, avocado

FRIED WILD ALASKAN COD

With chipotle aioli, cabbage and avocado salsa May be grilled by request

GRILLED MAHI-MAHI

Chipotle aioli, cabbage and homemade tropical salsa

VEGGIE TACO

Housemade black beans over cabbage mix topped with our avocado salsa. Served with a side salad balsamic dressing

GRILLED SHRIMP

Chipotle aioli, cabbage and housemade tropical salsa

Grilled Chicken

Chipotle aioli, shredded lettuce and housemate tropical salsa

LOBSTER ROLL

Light touch of mayo, celery and a few special herbs, served on a traditional lobster roll

RUSTIC BURGER*

1/2 lb. Angus beef patty on a grilled brioche bun, served with fresh lettuce, tomato, onion and chipotle mayo on the side

SALMON BLT*

Crispy bacon, spring mix, tomato and chipotle mayo on a grilled brioche bun

SHRIMP PO’BOY

Breaded shrimp, spring mix, chipotle aioli on a roll

RUSTIC CRAB MELT

Crab served open-faced on our sourdough French bread topped with a blend of cheddar and monterey jack cheese

CREAMY SCALLOP or PRAWN PASTA

Sea Scallops or Jumbo Prawns in a light garlic cream sauce. With fresh diced Roma tomatoes and pancetta, tossed in linguini noodles and sprinkled with parmesan cheese

CRAB and LOBSTER LINGUINI

Crab and lobster sautéed in our house made creamy alfredo or tomato basil sauce

HALIBUT

Fresh grilled Halibut served with mashed potatoes, chef's veggies, yuzu beurre blanc sauce

RUSTIC HOUSE PASTA

Linguine with prawns, clams, arugula, and sun-dried tomatoes tossed in a garlic white wine sauce

SEARED BOURBON SCALLOPS

Pan seared scallops with pancetta and house bourbon butter sauce accompanied with Chef's vegetables and mashed potatoes

ATLANTIC SALMON*

Fresh grilled salmon topped with a rosemary beurre blanc sauce, presented with house roasted potatoes, sautéed garlic and spinach

FISH and CHIPS

Fresh Alaskan Cod beer-battered fried or grilled. Served with our Rustic fries, house made coleslaw and our special tartar sauce. Can be grilled

CIOPPINO

Salmon, prawns, Mahi-Mahi, scallops, white fish, clams, mussels and linguini in our red herb sauce

GUMBO

Delicious gumbo prepared the traditional way. At Rustic House we include mussels, clams, prawns, crab, scallops, andouille sausage, rice, bell peppers celery and onions

SEAFOOD PAELLA

Traditional paella with a mix of shrimp, mussels, fresh fish, scallops, scallions, saffron rice and sweet peas

BRANZINO*

Farmed fresh whole branzino oven baked with sautéed spinach, garlic & chef's seasonal veggies, side of lemon butter sauce

NEW YORK STEAK*

Our 12 oz. steak cooked to your liking, topped with sautéed mushrooms. Served with sautéed garlic spinach, arugula and house roasted potatoes

HANGER STEAK*

Sliced hanger steak cooked to your choice, topped with our house made peppercorn sauce sauce. Served with Chef's veggies and mashed potatoes

CHICKEN MARSALA*

Air chilled all natural chicken breast marinated and cooked with Marsala wine and mushrooms. Served with mashed potatoes and green beans

FILET MIGNON*

8 oz. fillet cooked to your liking. Served with mashed potatoes and Chef's veggies. Topped with a red wine reduction

CHICKEN PICCATA*

Air chilled all natural grilled chicken breast, piccata sauce with butter, lemon cream, white wine, capers and herbs. Served with roasted potatoes nd chef's seasonal vegetables

SAUTÉED CARROTS

Fresh carrots sautéed with butter and garlic

FRITO MISTO

Fried green beans, zucchini, yellow squash, shishito peppers served with garlic aioli. Add shrimp at market price.

SAUTÉED MUSHROOMS

Crimini, shitake, button sautéed in garlic butter

SAUTÉED SPINACH

With fresh garlic and extra virgin olive oil

HOUSE ONION STRINGS

Deep fried crispy thin strings, served with chipotle mayo

HONEY BRUSSELS SPROUTS

Sautéed with bacon and topped with spicy honey