Lunch and Dinner Menu
Sunday - Thursday 11am - 8:30pm
Friday - Saturday 11am - 9:30pm
STARTERS
POKE (3)
Traditional poke with onions, chives, sesame seeds, chili flakes, garlic, ginger and soy sauce served on crispy wontons.
CEVICHE
Shrimp, tomato, onions, cilantro, jalapeno & lemon juice. Served with house made chips
BRAISED MEDITERRANEAN OCTOPUS
Served atop roasted red pepper sauce topped with wild arugula tossed in lemon chive vinaigrette and roasted beets
CHEESY GARLIC BREAD
Add crab (market price)
SAUTEED SCALLOPS OR PRAWNS
Sauteed with pancetta, shallots in our special bourbon butter sauce
Honey Brussel Sprouts
Grilled artichoke served with a garlic lemon aioli
NEW ENGLAND CLAM CHOWDER
CRISPY CALAMARI
Fresh tubes & tentacles lightly battered and fried served with house made chipotle mignonette & our chipotle mayo.
CRISPY SHRIMP BITES
Served with our housemade ginger sauce
FRESH DUNGENESS CRAB CAKES
Served over lemon aioli & topped with caper beurre blanc sauce
ARTISAN PIZZAS
CHIPOTLE SHRIMP
Shrimp, chipotle peppers, onions, bell peppers, goat cheese, cilantro and lemon juice topped with parmesan cheese
MARGARITA
Fresh mozzarella, our housemade marinara, basil, onion, chili flakes & Reggianito parmesan
SHRIMP PESTO
Shrimp, pesto sauce, basil, garlic, pine nuts, parmesan & fresh mozzarella
RUSTIC PIZZA
Fresh mozzarella, gorganzola, goat cheese, prosciutto, chili flakes, fig preserve & a balsamic reduction
PROSCIUTTO & ARUGULA
Prosciutto, goat cheese, parmesan, fresh mozzarella, lemon & chili flakes
GRILLED OYSTERS
ROSEMARY
Shallots, fresh rosemary, butter, lemon & lime zest
BOURBON
Chipotle chilies, garlic, butter, brown sugar & a touch of bourbon
BAGNA CAUDA
Anchovy, shallots, capers, garlic, butter & parsley
RUSTIC HOUSE
Garlic, chives, butter, cayenne pepper & Parmigiano
RAW BAR
POKE
Traditional poke with onions, chives, sesame seeds, macadamia nuts, chili flakes, garlic, ginger & soy sauce served on crispy wontons
CEVICHE
Shrimp, tomato, onions, cilantro, jalapeño, ketchup, garlic, lime and lemon juice served with our housemade chips
RAW OYSTERS (MP)
RUSTIC WASH
Rice vinegar, shallots & jalapenos
CHIPOTLE MAGNONETTE
Chipotle peppers, red wine vinegar, peppercorns, shallots, cilantro, honey & black pepper
COCKTAIL SAUCE
Our house made cocktail sauce with fresh horseradish
SALADS
ORGANIC BEET & SALMON SALAD
Grilled salmon nestled on arugula and mixed greens, oven roasted organic red and golden beets, cherry tomatoes, toasted almonds and tossed in our house vinaigrette, topped with goat cheese and crostini
SAUTEED PRAWN & AVOCADO SALAD
Avocado halves topped with our housemade coleslaw, grilled prawns tossed in our spicy ginger sauce
CAESAR
Romaine lettuce, parmesan, crostini & caesar dressing.
LOUIE SALAD
Romaine lettuce, tomatoes, cucumber, egg & our house made louie
HOUSE SALAD
Fresh spring mix, tomatoes, cucumber & choice of dressing
TACOS PLATTER
Two tacos served with cilantro lime rice and housemade black beans topped with avocado salsa.
WILD ALASKAN COD
Fried and served with chipotle aioli, cabbage & avocado salsa
GRILLED MAHI MAHI
Chipotle aioli, cabbage, & housemade tropical salsa
VEGGIE TACO
Housemade black beans, rice and cabbage topped with our avocado salsa. Served with a side salad
GRILLED SHRIMP
Chipotle aioli, cabbage & housemade tropical salsa
SANDWICHES
Served with fries and a side of coleslaw. Fries can be substituted with a side salad and your choice of dressing.
LOBSTER ROLL
Light touch of mayo, celery & a few special herbs, served on a traditional lobster roll
RUSTIC BURGER
1/2 lb. Angus beef patty on a grilled brioche bun, served with fresh lettuce, tomato, onion & chipotle mayo on the side
SALMON BLT
Crispy bacon, lettuce, tomato & chipotle mayo on a grilled brioche bun
CRISPY SHRIMP OR OYSTER PO’ BOY
Breaded shrimp or oysters fried with spring mix and tomato served with our housemade grainy mustard remoulade on a toasted roll
RUSTIC CRAB MELT
Fresh Dungeness Crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese
SIGNATURE DISHES
CREAMY GARLIC SCALLOP PASTA WITH PANCETTA
Sea Scallops with garlic, white wine, tomatoes, parmesan cheese and pancetta in a light cream sauce over linguine
FRESH DUNGENESS CRAB & LOBSTER LINGUINI
Dungeness crab & lobster sauteed in our housemade creamy alfredo or fennel tomato sauce
FRESH PACIFIC MAHI-MAHI
Line caught Mahi-Mahi seasoned just right with our lime glaze and topped with housemade tropical salsa
RUSTIC HOUSE PASTA
Linguine with prawns, clams, arugula, and sun-dried tomatoes tossed in a white wine sauce
SAUTEED SCALLOPS
Pan seared scallops with pancetta and bourbon butter sauce
STEAMED P.E.I MUSSELS OR VENUS CLAMS
White wine, shallots, garlic and butter.
FRESH ATLANTIC SALMON
Grilled salmon served with three cheese tortellini, sauteed spinach with a rosemary beurre blanc sauce
FISH & CHIPS
Fresh Alaskan Cod beer-battered and fried, served with our rustic fries, house made coleslaw & our special tartar sauce. Can be grilled
CIOPPINO
Salmon, prawns, Mahi Mahi, scallops, white fish, Manila clams, mussels and pasta in a buttery, red herb sauce.
PARMESAN CRUSTED PETRALE SOLE
Fresh sole crusted with parmesan and panko crumbs topped with a caper beurre blanc nestled atop our green onion, goat cheese & russet potato cake with grilled asparagus
STEAKS & CHICKEN
NEW YORK STEAK
Our 16 oz. steak cooked to your liking, topped with our homemade herbed butter. Served with a side of demi glaze
HANGER STEAK CHIMICHURRI
Sliced hanger steak cooked to your liking, topped with our homemade lemon lime chimichurri sauce
MARY'S ALL-NATURAL TERIYAKI CHICKEN
All white meat chicken breast marinated in garlic teriyaki sauce served with seasonal vegetables and jasmine rice
RUSTIC RIBS
KIDS MENU
12 and Under
New Item
FISH & CHIPS
CHICKEN STRIPS
PASTA WITH BUTTER
PASTA WITH MARINARA