Saturday, November 7, 2026, 6:00 PM
Sparkling wine can be produced anywhere, but true champagne comes only from one place: the Champagne region of France.
From the big houses you know to smaller, lesser-known producers worth discovering, walk around the Rustic Room for our fourth annual tasting and experience just how much range that one region holds. Sip through vintage and non-vintage, grand cru and beyond, with oysters, caviar, and light bites on hand. Distributor representatives pour throughout, sharing their knowledge as you discover new producers, limited releases, and hidden gems that punch well above their name recognition alongside the tried and true.
We offer daily selections of oysters. Call for daily selection.
Fresh Chef's Choice Oysters on the Half Shell
Rice Vinegar, shallots, parsley, cilantro and jalapeños
Our Housemade Cocktail Sauce with fresh Horseradish
Chipotle peppers, red wine vinegar, peppercorns, shallots, cilantro and honey
Our Largest Oysters with a Sauce of Your Choice, Grilled to Perfection. Offered in 3, 6 or 12 pieces
Shallots, fresh rosemary, butter, lemon and lime zest
Chipotle chilies, garlic, butter, brown sugar and a touch of bourbon
Anchovies, garlic, shallots, capers, butter and parsley
Garlic, chives, butter, cayenne pepper and Parmigiano cheese

